Tuesday, September 30, 2014

#Recipe : Maggi Kari Fancy


Nope, it not that fancy actually, i just gedik 'cause when i scroll my phone pictures i saw a lot of food that i cooked, simple & delicate (in my terms :p)
So i'm gonna share sedikit-sedikit :p

So girls let's change your perception towards maggi! 
Siapa kata perempuan cantik tak boleh masak *tiba-tiba* 




Aww ni senang je ni, very easy peasy!

1. Heat a lil bit of vege oil, or any oil, saute 2 cloves of garlic & 1 onion in a pot.

2. Put 2 cups of water into that pot. Let it g̶o̶  boil...

3. After the water has boiled, put in the maggi curry paste (rempah kari maggi tuuuuu haaaa) and, uhmmm wangi,,, 

4. And then insert the eggplant or any veges which is quite hard, to soften them...
p/s : I actually add on some more fish curry powder to make the soup thicker... 

5. After the vege has quite soft, insert the prawns, and lastly put in the noodles and any green veges in...

6. The last step is i masukkan telur sebiji, and terus tutup api, to ensure that the egg yolk not harden!

Done! 
So, dah2, pergi masak maggi sana! Tak mau makan kat mamak lagi k :p









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